Spiced Cacao Chai Balls with a Crunch

These spiced cacao balls are packed full of flavour and are easy to make. Your friends and family will be begging you for the recipe!

  • 5 Tbsp Coconut Oil
  • 12 Medjool Dates – Pitted
  • 1/2 Teaspoon Vanilla Extract
  • Big Pinch of Himalayan Salt
  • 1 Heaped Cup of Activated Almonds
  • 3 Tbsp Cacao powder
  • 1 Tbsp Chia seeds
  • 2 Tbsp Hemp seeds
  • 4 Drops of Cardamom
  • 3 Drops of Ginger
  • 8 Drops of On Guard Blend
  • 4 Drops of Fennel
  • 8 Drops of Black Pepper
  • dōTERRA Essential Oils
  • 1/2 Cup Cacao Nibs (mix through only)

Method

Blend almonds in a food processor to a rough texture. Once blended, combine almonds with the dates, seeds, salt, vanilla, cacao, coconut oil, and dōTERRA Essential Oils. Roll into balls and refrigerate.

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