Roasted Nuts in Raw Chocolate Ginger Cups

These easy-to-make raw cups feature cacao, a superfood with many health benefits, one being that it is mainly used to increase levels of neurotransmitters that help to promote a sense of well-being. In other words, cacao is good for your brain. We’ve teamed this superfood with the popular dōTERRA ginger oil to create a cacao recipe the entire family will love.


  • 1 Cup of Cacao Powder
  • 1 Cup of Cacao Butter
  • 1/3 Cup of Coconut Oil
  • Pinch of Pink Salt
  • 1/4 Cup of Maple Syrup
  • 6 Drops of dōTERRA Ginger Oil
  • 1 Tsp Vanilla Paste
  • Tray of Patty tins

Nut Filling

  • 1 Cup of Pistachio Nuts
  • 1 Cup of Activated Almonds
  • 1 Cup of Pepitas
  • 1/2 Cup of Goji Berries
  • 1/2 Cup of Desiccated Coconut
  • 1/2 Cup of Honey


Pre-roast all nuts and pepitas (except Goji’s), and put aside in a bowl to cool. Once cool, fry pan the nuts, Goji’s berries and the honey on a low heat, stirring through consistently and allowing it to bubble into a toffee.

Chocolate cups

Melt cacao butter and coconut oil over a low heat. Once melted, add cacao powder, maple syrup, oil and salt in together, mixing well. Once combined, spoon 1-2 tablespoon into patty tins, then add a spoonful of nut mix on top into each patty and refrigerate.

If you have any extra chocolate…. Drizzle over the top before refrigerating!

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