Pure Rose Oil Cacao Moulds

These cacao moulds are easy to make and tasty – you’ll almost think it was the real chocolatey-deal.

  • 1 Cup of Cacao Butter
  • 1 Cup of Cacao Powder
  • 1/3 Cup of Coconut Oil
  • 1/4 Cup of Maple Syrup
  • Pinch of Himalayan Salt
  • 1 Single drop of DōTERRA pure ROSE oil
  • 1 Tbsp Maca Powder

Method

Melt cacao butter and coconut oil in a double boiler and then mix in well the remaining ingredients to form a rich chocolate, pour into moulds and refrigerate.

Eat with reverence and an open heart.

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